The command center
for the entire restaurant.
Every table, every order, every request — visible in real time. Managers see the pulse of the restaurant. Waiters see exactly what to do next.
Every table, in one glance.
A living map of your restaurant. Heat, occupancy, open bills and guest requests — all real-time, all one screen.
Instantly spot which tables need attention.
Long dwell, high spend or repeat guests flagged.
Move guests between tables without losing a bill.
Live totals, splits and payments per table.
Every order, every course, on time.
From the guest's tap to the pass. Live tickets, course pacing, edits, cancels and 86s — flowing through the kitchen without a single paper slip.
Every course, every station, always in sync.
Fire, hold and course by tap — kitchen stays in rhythm.
Change orders on the fly with full audit trail.
Instantly mark items unavailable across the guest app.
Never miss a request. Never lose a table.
Every guest ping — water, waiter, check — is a timed event. QX routes it to the closest staff member and escalates if it goes cold.
Requests sent to the nearest available waiter.
Cold requests bubble up to floor managers automatically.
Staff coordinate without leaving the request.
See response times per shift, per branch, per person.
A team that runs like clockwork.
Roles, permissions, shifts, tip pools and leaderboards. Everyone knows their role — and everyone sees their impact.
Waiter, cashier, manager — access exactly what's needed.
Live sales, tips and upsell performance per waiter.
Auto-calculated splits with full transparency.
Cash count, notes and open bills passed cleanly.
Plugs into the tools you already run on.
Connect QX Operations to your POS, ERP, accounting, delivery and CRM — through one API and a growing partner ecosystem.
Operations that move the numbers.
Real-time floor and instant pay clears tables sooner.
Digital tickets replace paper and shouted orders.
SLA routing gets the right waiter to the right table.
Run your restaurant
like it's one system.
See QX Operations live on your floor — with your menu, your team and your data.