Precise service. Invisible technology.
Fine dining is a choreography. QX gives the maître d', sommelier and captain the invisible tools to run it — course pacing, guest recognition, discreet payment — without a single tablet on the table.
Where operations break down.
Course timing lives in the captain's head.
Miss a beat and the kitchen fires early, the guest waits — the whole meal loses its rhythm.
Guests should be recognised, not asked.
Repeat guests, allergies, preferences and past orders should be at the captain's fingertips before the greeting.
The bill breaks the spell.
Cards, splits and receipts pull guests out of the experience they just paid for.
A single system built for the flow of service.
Course pacing engine
Set the rhythm, and QX cues the kitchen and floor at exactly the right moment.
- Per-table pacing profiles
- Silent kitchen cues
- Real-time delay alerts
Captain's guest profile
Every returning guest arrives with a private brief on the captain's device.
- Allergies & dietary flags
- Favourite dishes and wines
- Last visit notes
Sommelier pairing
Pairing recommendations tuned to each course, with margin-aware suggestions.
- By-the-glass optimisation
- Cellar depletion tracking
- Guest history-aware picks
Discreet payment
Pay from the phone or a single leather-bound device — no card handling at the table.
- Tokenised card on file
- Silent tip flow
- ZATCA e-invoice on request
Technology that honours the room.
See how QX runs behind the service — never in front of it.