The dining room, running itself.
From the moment a guest scans the QR to the moment the table is cleared — QX handles ordering, service, payment and insight. Your waiters focus on the guest, not the software.
Where operations break down.
Guests wait for the menu, the waiter, and the bill.
Three separate friction points on every visit — each one costs table-turn.
Orders get lost between floor and kitchen.
Paper tickets, verbal orders and disconnected POS terminals create silent revenue leaks.
Payment at the end is where service breaks.
Splitting, tipping and printing receipts eats 8-12 minutes at every table.
A single system built for the flow of service.
Guest QR ordering
Guests browse the menu, order and reorder — with instant kitchen delivery.
- Bilingual AR/EN menu
- Modifiers, allergens, upsells
- Live order tracking
One-tap split & pay
Split by seat, by item or evenly — with Mada, Apple Pay and STC Pay.
- No app download
- Auto-tip suggestions
- ZATCA e-invoice on the phone
Waiter operations
Table map, SLA timers and one-tap escalations keep the floor calm and fast.
- Live table status
- Guest requests routed to the right waiter
- Shift performance tracking
Smart upsells
Waiter and menu suggest pairings and combos that fit each guest.
- AI pairing recommendations
- Happy-hour timers
- Guest CRM for repeat visits
See what one shift on QX looks like.
Book a 20-minute walkthrough — we'll model the impact on your own tables, tickets and turn-time.